Balcones Baby Blue Whisky

Keeping with the tradition of corn whiskey making, it is willingly fresh with a nutty and melted butter nose and a warm finish. This is the same juice as the baby blue.

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If you’ve only tried one balcones whisky, it’s probably baby blue.

Balcones baby blue whisky. [2013 batch] bright gold colour. Aromas of cream corn,vanilla,toffee, cinnamon,nutmeg, wild flower honey,and milk chocolate is a preview of the taste sensations to follow.the entry is warming with palate of tropical fruit,dried apricot,sweet black tea with hint of lemon,and. Then, they charge a premium for a very, very young whisky that doesn’t have much going for it other than an in your face youth flavor profile that not many whiskey drinkers actually enjoy.

This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic american distilling. At the time, it was an almost revolutionary whiskey release, and even by modern standards it has some novel elements to it. Are you 21 years or older?

The first texas whisky on the market since prohibition, baby blue is crafted from roasted blue corn. I actually reviewed an earlier incarnation (and probably a younger whisky as well) all the way back in december 2012 (see old review in norwegian here ). Founded in 2008, with operations commencing in 2009, balcones distilling claims the mantle of first texas whiskey on the market since prohibition.

The balcones baby blue is marketed as a corn whiskey, and fittingly enough corn is the only item on the ingredients list. Specifically, they are using blue corn — a variety of corn that is grown specifically in the southwestern united states and native to texas. 1.5 oz balcones baby blue 0.75 oz lime 0.5 oz agave nectar prep.

I don’t really like how balcones states that they keep it young to preserve the flavor of the blue corn. Intentionally youthful, baby blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. That first whiskey was balcones baby blue.

Combine all the ingredients in a shaker with ice. Balcones baby blue corn whisky is the first blue corn whisky made in texas since prohibition. Balcones baby blue corn whiskey is a warm and inviting whiskey that stands heads and shoulders above almost every young whiskey we’ve tried.

Though what the name doesn’t tell you is that it’s surprisingly tasty. Balcones baby blue whisky (our review) overall assessment. Located in waco, tx, their operation began with the refurbishing of an old industrial space.

This is the first texan whisky, as well as being the first whisky to be distilled from blue corn! Balcones baby blue corn whisky review. This is a corn whisky made from roasted heirloom blue corn.

(side note, something about this type of arrangement “feels. Balcones baby blue corn whisky is an unique texas whisky that true represents best of texas flavors. One of the few 'blue corn' whiskeys in the world, balcones' baby blue is the first texas whisky on the market since prohibition.

These days it's become a firm favourite, along with the rest of the craft distillery's fantastic releases. Full of flavor and well balanced the boys down in waco texas know what they’re doing (or at least under chip they did). Balcones baby blue is corn whiskey distilled from blue corn, hence the name.

When we first tried this we thought it was wonderful, though very different. You must be at least 21 years old to enter welcome to balcones The first texas whiskey on the market since prohibition, baby blue is crafted from roasted blue corn.

Using 100% blue corn chip tate, the […] Balcones baby blue, nas, 46 %. Rumour has it that balcones baby blue will be released also on the norwegian market shortly.

Baby blue corn whisky bottling note. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic american distilling. 1 bottle of balcones true blue 100 proof 4 lemons 10.

The whiskey is named for its mash bill and it’s aging. Its complexity of flavors and symphony of corn notes suggest that, if done right, you can create a great whiskey that doesn’t spend a lot of time in barrel. Made from atole, a roasted blue corn meal, this rich, nutty spirit has the freshness and verve of traditional corn whisky but with terrific complexity and texture.

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